HONG KONG DIM SUM

Located in Houston, Texas, the unpretentious Hong Kong Dim Sum distinguishes itself from other Chinese restaurants by offering authentic Hong Kong style dim sum. But like many other great restaurants, it is still dedicated to providing healthy and great tasting dishes made from the freshest ingredients possible.

Living up to its name, the specialty of this restaurant is obviously dim sum which means “touch of heart”. Each exquisite piece is the made fresh and served from the traditional carts. Some of the most popular items are Har Gau (steamed shrimp dumplings), Phoenix Talons (Fung Zao) and Siu Mai. These dishes are all prepared in authentic Hong Kong style, which could not be found in other restaurants. These dishes are light flavored and have a loyal following of foodies with a special craving for light flavor.
 
Dedicated to the conception of “fresh, healthy offerings”, owner Lisa Yang instilled this idea into the daily restaurant operation. She insists choosing the fresh and quality produces, and gets up very early to buy the fresh ingredients. And Lisa promises to never add any food preservatives in the dishes. 

“What we are trying to do is to satisfy our customers,” said Lisa.

Lisa has more than 30 years of experience in big restaurants making dim sum, and Mr. Yang has 50 years working in the restaurant, and they know how to cook the dishes in the way customers like. An abundance of experience allows the couple to have a deep understanding about restaurant running. For the Yang’s couple, It means being friendly to customers and keeping a clean and comfortable dining environment besides offering tasty food options.